The Seafood Restaurant has been voted by locals as "Best in the area" and "Best Crabcake" year after year. We actively seek out the freshest in regional seafood and produce.

MENU

£3.95

British sprat fillets, garlic aioli

£6.70

£17.95

£5.50

Smoked herring roe, mustard and dill cream, lemon rye bread

£6.00 / 11.50

Garlic, shallots, cream, parsley, crusty white bread

£6.30 / 12.50

Lemon beurre blanc, caramelised pear

£13.50

Saffron aioli, shaved gruyère, chargrilled granary bread

£7.95 / 14.95

Tempura oyster, savoy cabbage, kimchi sauce

£15.95

Chilli jam

£11.50

Lemon, oil, granary bread

£17.95

Bradan Rost ®, classic and Kinglas ®

£7.75 / 13.50

Colcannon mash, wholegrain mustard sauce, soft-poached egg

£6.00 / 11.50

Seaweed butter, new potatoes, vegetable nage

£6.50 / 10.95

Scottish salmon, gilt-head bream, Scottish scallops, whole king prawn, Scottish rope-grown mussels

£6.50 / 11.25

Line-caught cod or haddock, mushy

SOUPS

Charleston She Crab Soup, Tossed House Salad with Artisan Greens, Cucumber, Tomato

FROM $12.50

PASTA

Linguine with Shrimp, Scallops, Mussels and Clams in a Shellfish Saffron Lemon Juice

FROM $12.50

SALADS

Crispy Calamari and Shrimp with Spicy Tomato Remoulade Sauce

FROM $12.50

Professional staff

Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our seafood dishes.

Full-service restaurant

Our restaurant is expanding to a new model of full-service restaurants, providing entertainment not only for families, but for the adult night crowd.

Consistency

Taking pride in providing the same original family recipes and products throughout the area no matter where you are.

Catering service

We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.

8468

clients served

45

cooks & waiters

85

beverages

170

dishes in menu

TESTIMONIALS

“We had dinner 4 times there on the pub side and enjoyed each of the meals,  especially the lamb shank. Good and  friendly service.”

John Anderson (manager)

“Best seafood chowder on the planet. Bar none. Smoked salmon is also divine.  Without a doubt, one of my favorite places in the world.”

Richard Nelson (photographer)

“The food and service were wonderful and the view was absolutely spectacular. We highly recommend the crab claws and the calamari. Just delightful!”

Piter Cox
(farmer)