SCEGLIM
Colcannon mash, wholegrain mustard sauce, soft-poached egg
Scottish salmon, gilt-head bream, Scottish scallops, whole king prawn, Scottish rope-grown mussels
Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our seafood dishes.
Our restaurant is expanding to a new model of full-service restaurants, providing entertainment not only for families, but for the adult night crowd.
Taking pride in providing the same original family recipes and products throughout the area no matter where you are.
We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.
8468
clients served
45
cooks & waiters
85
beverages
170
dishes in menu
“We had dinner 4 times there on the pub side and enjoyed each of the meals, especially the lamb shank. Good and friendly service.”
John Anderson (manager)
“Best seafood chowder on the planet. Bar none. Smoked salmon is also divine. Without a doubt, one of my favorite places in the world.”
Richard Nelson (photographer)
“The food and service were wonderful and the view was absolutely spectacular. We highly recommend the crab claws and the calamari. Just delightful!”
Piter Cox
(farmer)